Mango Chiffon Pie
Mango Chiffon Pie is a home-style recipe made with Sugar, Water, Lime Or Lemon Juice, Whipping Cream, and Vanilla.
재료
- 0.75 cup Sugar
- 0.5 cup Water
- 1.0 tbsp Lime Or Lemon Juice
- 1.0 cup Whipping Cream
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조리법 (미리보기)
- 1
Peel, seed and slice mango. Whirl in food processor or blender until smooth.
- 2
Press through sieve to remove fibers. Measure 1-1/2 cups. Combine gelatin and
sugar in small saucepan. Add water. Cook and stir until sugar and gelatin are