Mango Chutney

Name: Mango Chutney
Yield: 2.0
Ingredients: 1.0 pound Unripe Mangoes; 0.3333 cup Light Brown Sugar Packed; 0.25 teaspoon Ground Fennel; 0.5 teaspoon Ground Cumin; 0.25 teaspoon Red Pepper Flakes; 0.5 teaspoon Salt; 0.6667 cup Water; 0.25 cup Raisins; 2.0 teaspoon Cornstarch Dissolved In Water; 2.0 teaspoon Vegetable Oil; 0.5 teaspoon Black Or Yellow Mustard Seed Crushed

Mango Chutney — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

1.0 lb Unripe Mangoes
0.3333 cup Light Brown Sugar Packed
0.25 tsp Ground Fennel
0.5 tsp Ground Cumin

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Method (preview)

1
Peel mangoes and cut in half. Remove pit and discard. Cut flesh
2
into 1/4 inch thick slices.

Combine mango, sugar, fennel, cumin, pepper flakes, salt, water

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