Mango Chutney

Name: Mango Chutney
Yield: 2.0
Ingredients: 3.0 Barely Ripe Mangos; 2.0 tablespoon Corn Oil; 1.0 piece Ginger Root Peeled Chopped; 1.0 Garlic Crushed; 1.0 teaspoon Salt; 0.5 teaspoon Hot Chili Powder; 0.25 teaspoon Cumin Seeds; 0.5 teaspoon Fenugreek; 1.25 cup Malt Vinegar; 0.5 cup Seedless Raisins; 1.0 tablespoon Lemon Juice; 1.5 cup Light Brown Sugar

Mango Chutney — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

3.0 Barely Ripe Mangos
2.0 tbsp Corn Oil
1.0 pc Ginger Root Peeled Chopped
1.0 Garlic Crushed

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Method (preview)

1
Slice mangos in half by cutting lengthwise close to seeds on either
2
side.

Peel and cut flesh in 1/8"-thick slices. Also cut away as much

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