Mango Chutney

Name: Mango Chutney
Yield: 7.0
Ingredients: 1.0 Medium Vidalia Onion Coarsely Chopped; 5.0 clove Garlic Smashed To Smithereens; 1.0 Red Bell Pepper Seeded Coarsely Chopped; 10.0 Cayenne Peppers Thinly Sliced; 5.0 Ripe Jalapenos Seeded Chopped; 1.0 Habanero Chopped Up; 5.0 Ripe Mangoes Peeled Seeded Chopped; 15.0 Ripe Figs Capped Peeled; 1.5 cup Light Raisins; 1.5 cup Dark Raisins; 3.0 tablespoon Yellow Mustard Seeds; 2.0 teaspoon Celery Seed; 2.0 teaspoon Kosher Salt; 1.0 tablespoon Fresh Ginger Grated; 2.0 teaspoon Ground Allspice; 3.0 cup Dark Brown Sugar; 4.0 cup Amber Vinegar

Mango Chutney — Potlikkr 커뮤니티 레시피.

🍽 7.0인분

재료

1.0 Medium Vidalia Onion Coarsely Chopped
5.0 clove Garlic Smashed To Smithereens
1.0 Red Bell Pepper Seeded Coarsely Chopped
10.0 Cayenne Peppers Thinly Sliced

+ 재료 13개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Mix everything together. Simmer slowly on low heat, stirring
2
occasionally at first, then more frequently as it "comes together"

and thickens. When it has thickened, about an hour an 15 minutes,

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