Mango Chutney

Name: Mango Chutney
Yield: 7.0
Ingredients: 1.0 Medium Vidalia Onion Coarsely Chopped; 5.0 clove Garlic Smashed To Smithereens; 1.0 Red Bell Pepper Seeded Coarsely Chopped; 10.0 Cayenne Peppers Thinly Sliced; 5.0 Ripe Jalapenos Seeded Chopped; 1.0 Habanero Chopped Up; 5.0 Ripe Mangoes Peeled Seeded Chopped; 15.0 Ripe Figs Capped Peeled; 1.5 cup Light Raisins; 1.5 cup Dark Raisins; 3.0 tablespoon Yellow Mustard Seeds; 2.0 teaspoon Celery Seed; 2.0 teaspoon Kosher Salt; 1.0 tablespoon Fresh Ginger Grated; 2.0 teaspoon Ground Allspice; 3.0 cup Dark Brown Sugar; 4.0 cup Amber Vinegar

Mango Chutney is a home-style recipe made with Medium Vidalia Onion Coarsely Chopped, Garlic Smashed To Smithereens, Red Bell Pepper Seeded Coarsely Chopped, Cayenne Peppers Thinly Sliced, Ripe Jalapenos Seeded Chopped, and Habanero Chopped Up. Serves 7.

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🍽 Serve 7.0

Ingredientes

1.0 Medium Vidalia Onion Coarsely Chopped
5.0 clove Garlic Smashed To Smithereens
1.0 Red Bell Pepper Seeded Coarsely Chopped
10.0 Cayenne Peppers Thinly Sliced

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Preparo (prévia)

1
Mix everything together. Simmer slowly on low heat, stirring
2
occasionally at first, then more frequently as it "comes together"

and thickens. When it has thickened, about an hour an 15 minutes,

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