Mango Chutney
Mango Chutney is a home-style recipe made with Malt Vinegar and Crushed Dried Chilies.
Ingrédients
- 4 tbsp
- 1/2 tsp
Méthode (aperçu)
- 1
In a saucepan, heat the vinegar with the chilies, cloves, peppercorns,
- 2
Cumin and onion seeds, salt and sugar. Simmer until the flavour of the spices infuse into the vinegar-about 15 minutes on a low heat.
Add the mango, ginger, garlic and peel if using.
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