Mango Chutney

Name: Mango Chutney
Ingredients: 10.0 Large Ripe Mangoes; 1.0 cup Apple Cider Vinegar; 0.5 teaspoon Dried Pepper; 2.0 clove Garlic Grated; 2.0 teaspoon Mustard Seed; 1.0 teaspoon Salt; 1.0 cup Raisins; 1.5 cup Brown Sugar; 1.0 teaspoon Powdered Ginger; 1.0 Onion Finely Chopped; 2.0 teaspoon Celery Seed

Mango Chutney — a community recipe on Potlikkr.

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Ingredients

10.0 Large Ripe Mangoes
1.0 cup Apple Cider Vinegar
0.5 tsp Dried Pepper
2.0 clove Garlic Grated

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Method (preview)

1
Pare and cut the mangoes in small pieces. Put all ingredients
2
together in a crock or bowl. Cover and let stand overnight. Cook

next morning for three hours or until thick. Set in sterilized

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