Mango Chutney

Name: Mango Chutney
Ingredients: 2.5 cup Peeled Seeded And Chopped Mangoes; 1.0 cup Plus Firmly Packed Brown Sugar; 1.0 cup Cider Vinegar; 0.75 cup Raisins; 0.5 Lemon Seeded And Chopped; 2.0 tablespoon Chopped Fresh Ginger; 2.0 Small Garlic Finely Chopped; 0.75 teaspoon Salt; 0.125 teaspoon Ground Red Pepper

Mango Chutney — a community recipe on Potlikkr.

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Ingredients

2.5 cup Peeled Seeded And Chopped Mangoes
1.0 cup Plus Firmly Packed Brown Sugar
1.0 cup Cider Vinegar
0.75 cup Raisins

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Method (preview)

1
Combine all ingredients in heavy medium saucepan and bring to simmer
2
over medium heat. Reduce heat to low and simmer uncovered until

thick, about an hour. Refrigerate in covered container until ready

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