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Mango Chutney Jamaica

Mango Chutney Jamaica comes together with Salt, Malt Vinegar, and Light Brown Sugar. Scale it up or down for the number of people at the table.

Ingredientes

• 1 tbsp
• 1 cup
• 1/2 cup

Preparo (prévia)

1. 1

   Pick the shell off the tamarinds.

2. 2

   Cover with * cup boiling water, allow to stand for about half and hour, then force the pulp through a sieve. discard the seeds.

3. 3

   Drain mangoes thoroughly, discard liquid and put into a large heavy saucepan with the other ingredients; simmer, stirring from time to time, until the mixture is thick and the mangoes are tender, about half and hour.

4. 4

   The mango pieces should not disintegrate.