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Mango Chutney St. Kitts

Mango Chutney St. Kitts is a home-style recipe made with Hard Green Unripe Mangoes, Golden Raisins Finely Chopped, Cashew Nuts Coarsely Chopped, Fresh Ginger Finely Chopped, Fresh Hot Red Peppers Pref Scotch Bonnet Finely Chopped, and Light Brown Sugar. Serves 2.

Ingredientes

• 2 lb
• 8 oz
• 4 oz
• 2 oz

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Preparación (vista previa)

1. 1

   Peel mangoes and cut into 1 inch cubes.

2. 2

   Put into a heavy saucepan with all the other ingredients; mix thoroughly and simmer, stirring from time to time, until the mixture has thickened, about half an hour.