Mango Chutney Vinaigrette
Mango Chutney Vinaigrette — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 0.75 cup Mango Chutney
- 2.0 tbsp Fresh Lemon Juice
- 1.0 tbsp Peanut Oil
- 1.0 tsp Honey
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine all the ingredients in a blender and puree until smooth. Taste and
- 2
adjust the seasonings. Stored in an airtight container, the vinaigrette will
keep for 4 to 5 days in the refrigerator. Stir or shake well just before using.
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