Mango Cream Pie
Mango Cream Pie is a home-style recipe made with Refrigerated Piecrusts, Unflavored Gelatin, Lime Juice, Sweetened Condensed Milk, Rum, and Mango Slices. Serves 1.
🍽 Serves 1.0
Ingredients
- 0.5 pkg Refrigerated Piecrusts
- 1.0 envelope Unflavored Gelatin
- 0.3333 cup Lime Juice
- 1.0 can Sweetened Condensed Milk
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Method (preview)
- 1
Fit piecrust into 9 inch pieplate according to package directions; fold edges
- 2
under, and crimp. Prick bottom and sides of piecrust witha fork.
Bake at 450 for 9 to 11 minutes or until golden brown; set aside to cool.
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