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Mango Cream Pie

Mango Cream Pie is a home-style recipe made with Refrigerated Piecrusts, Unflavored Gelatin, Lime Juice, Sweetened Condensed Milk, Rum, and Mango Slices. Serves 1.

材料

• 1/2 pkg
• 1 envelope
• 1/3 cup
• 1 can

+ あと4品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Fit piecrust into 9 inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust witha fork.

2. 2

   Bake at 450 for 9 to 11 minutes or until golden brown; set aside to cool.