← Tutte le ricette

Mango Ice Cream (Using Condensed Milk)

Mango Ice Cream (Using Condensed Milk) is a home-style recipe made with Alphonso Mango Pulp, Condensed Milk Sweetened, Cool Whip, and Whipping Cream. Serves 1.

Ingredienti

• 14.0 oz Alphonso Mango Pulp
• 1.0 can Condensed Milk Sweetened
• 1.0 tub Cool Whip
• 0.5 cup Whipping Cream

Preparazione (anteprima)

1. 1

   Blend all of the above ingredients well using a whisk or blender and

2. 2

   freeze. Enjoy with a slice of ripe mango or top with a dollop of Cool Whip.