Mango Lassi

Name: Mango Lassi
Prep time: 5 min
Yield: 2.0
Ingredients: 250.0 Plain Yoghurt; 150.0 gram Mango Non Fibrous Flesh From A Peeled Ripe Mango; 2.0 tablespoon Caster Sugar Very Finely Granulated Sugar; 10.0 Ice Cubes A Few Drops Of Rosewater; 2.0 sprig Fresh Mint

Mango Lassi is a home-style recipe made with Plain Yoghurt, Mango Non Fibrous Flesh From A Peeled Ripe Mango, Caster Sugar Very Finely Granulated Sugar, Ice Cubes A Few Drops Of Rosewater, and Fresh Mint. Serves 2.

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🍽 Serves 2.0

Ingredients

250.0 Plain Yoghurt
150.0 g Mango Non Fibrous Flesh From A Peeled Ripe Mango
2.0 tbsp Caster Sugar Very Finely Granulated Sugar
10.0 Ice Cubes A Few Drops Of Rosewater

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Method (preview)

1
Combine all the ingredients except the mint in a blender and blend until
2
smooth.

Strain through a sieve, pushing through as much liquid as possible.

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