Mango-Macadamia Muffins

Name: Mango-Macadamia Muffins
Prep time: 20 min
Yield: 6.0
Ingredients: 1.0 Large Egg; 0.5 cup Sour Cream; 0.5 cup Milk; 1.0 teaspoon Vanilla Extract; 4.0 tablespoon Butter; 1.5 cup Diced Ripe Mango; 2.0 cup Flour; 0.5 cup Sugar; 1.0 tablespoon Baking Powder; 0.25 teaspoon Baking Soda; 0.25 teaspoon Salt Topping; 0.3333 cup Chopped Unsalted Macadamia Nuts; 0.25 cup Flour; 0.25 cup Light Brown Sugar; 0.25 teaspoon Ground Cinnamon; 2.0 tablespoon Butter

Mango-Macadamia Muffins — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

1.0 Large Egg
0.5 cup Sour Cream
0.5 cup Milk
1.0 tsp Vanilla Extract

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Preparazione (anteprima)

1
PREHEAT OVEN TO 400F.
2
For topping: Combine all ingredients except butter in a small bowl; mash in

butter with a fork or rub in with your fingertips; chill until needed.

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