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Mango Mojito Pie - Diabetic

This Mango Mojito Pie - Diabetic (Splenda) recipe uses Unflavored Gelatin, Nonfat Milk, Reduced Fat Cream Cheese, Splenda No Calorie Sweetener Granular, and Light Sour Cream. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 1/4 oz
• 1/2 cup
• 8 oz
• 3/4 cup
• 1 cup
• 2 tbsp
• 2 tsp
• 1/2 tsp
• 2

Méthode (aperçu)

1. 1

   SPRINKLE gelatin over milk in a small saucepan; let stand 1 minute.

2. 2

   Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.

3. 3

   BEAT cream cheese and SPLENDA� Granular at medium speed with an electric mixer until smooth.

4. 4

   Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.

5. 5

   Gradually add gelatin mixture, beating until blended.

6. 6

   Chill 30 minutes or until mixture begins to thicken, stirring frequently.

7. 7

   STIR mango into gelatin mixture; spoon into piecrust. Chill 2 hours or until set. Garnish with mint sprigs and mango slices.

8. 8

   Dietary Exchanges Per Serving: 2 Starch, 2 Fat

9. 9

   Contributed to the FareShare Gazette by Chupa; 7 March 2007. www.fareshare.net