Mango Mousse Cake

Name: Mango Mousse Cake
Ingredients: 0.5 cup Sifted Cake Flour; 0.125 teaspoon Double Acting Baking Powder; 0.125 teaspoon Salt; 2.0 Large Eggs Separated Room Temperature; 1.0 teaspoon Vanilla Extract; 0.25 cup Granulated Sugar; 2.0 envelope Unflavored Powdered Gelatin; 0.5 cup Water; 7.0 Large Ripe Mangos; 1.0 cup Sifted Confectioners Sugar; 2.0 teaspoon Vanilla Extract; 2.0 cup Heavy Cream; 0.25 cup Sour Cream; 3.0 tablespoon Seedless Raspberry Jam; 2.0 cup Toasted Sliced Almonds; 0.5 cup Heavy Cream; 2.0 teaspoon Granulated Sugar

Mango Mousse Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Sifted Cake Flour
0.125 tsp Double Acting Baking Powder
0.125 tsp Salt
2.0 Large Eggs Separated Room Temperature

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Method (preview)

1
mango slices, for garnish
2
fresh raspberries, for garnish

Position a rack in the center of the oven and preheat to 350. Spread

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