Mango Mousse Cake

Name: Mango Mousse Cake
Ingredients: 0.5 cup Sifted Cake Flour; 0.125 teaspoon Baking Powder; 0.125 teaspoon Salt; 1.0 teaspoon Vanilla Extract; 0.25 cup Sugar Divided; 0.5 cup Water; 1.0 cup Confectioners Sugar Divided; 2.0 teaspoon Vanilla Extract; 2.0 cup Heavy Cream; 0.25 cup Sour Cream; 0.5 cup Heavy Cream; 2.0 teaspoon Granulated Sugar

Mango Mousse Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Sifted Cake Flour
0.125 tsp Baking Powder
0.125 tsp Salt
1.0 tsp Vanilla Extract

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Method (preview)

1
Make sponge cake: Preheat oven to 350 degrees F. Lightly butter bottom and
2
side of a 10-inch springform cake pan. Line bottom of the pan with a

circle of baking parchment or waxed paper. Dust side of the pan with flour

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