Mango Mousse Trifle

Name: Mango Mousse Trifle
Yield: 6.0
Ingredients: 470.0 gram Mangoes In Syrup; 0.5 teaspoon Grated Lemon Rind; 0.5 teaspoon Grated Orange Rind; 0.25 cup Castor Sugar; 1.0 tablespoon Gelatine; 0.5 cup Water; 0.75 cup Thickened Cream; 1.0 Egg White; 20.0 Cm Sponge Cake; 2.0 tablespoon Rum; 0.25 cup Milk; 0.5 cup Thickened Cream Extra

Mango Mousse Trifle — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

470.0 g Mangoes In Syrup
0.5 tsp Grated Lemon Rind
0.5 tsp Grated Orange Rind
0.25 cup Castor Sugar

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Place mangoes and their syrup in electric blender. Blend till
2
smooth. Place mangoes in large bowl add orange rind, lemon rind

and sugar, stir until sugar is dissolved.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.