Mango Pie

Name: Mango Pie
Yield: 8.0
Ingredients: For Crust; 2.5 cup Unbleached Flour; 3.0 tablespoon Confectioner S Sugar; 1.0 teaspoon Salt; 1.0 teaspoon Lemon Zest; 1.0 stick Butter; 0.5 cup Vegetable Shortening; 0.3333 cup Ice Cold Water; 0.25 cup Finely Chopped Almonds; 1.0 tablespoon Unbleached Flour For; 5.0 cup Mangos Peeled And Cut Into Slices; 0.5 cup Granulated Sugar; 1.0 tablespoon Almond Extract; 2.0 teaspoon Cinnamon; 2.0 teaspoon Flour Depending On How Wet Mixture Is; 1.0 teaspoon Lemon Zest; 2.0 teaspoon Lemon Juice Or Lime Juice; 1.0 Egg; 2.0 tablespoon Water Whipped Cream Or Ice Cream For Garnish

Mango Pie is a home-style recipe made with For Crust, Unbleached Flour, Confectioner S Sugar, Salt, Lemon Zest, and Butter. Serves 8.

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🍽 Für 8.0

Zutaten

For Crust
2.5 cup Unbleached Flour
3.0 tbsp Confectioner S Sugar
1.0 tsp Salt

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Zubereitung (Vorschau)

1
Preheat oven to 350 degrees.
2
Prepare piecrust by mixing together flour, sugar, salt and lemon zest. Cut butter and shortening into small chunks and add to the dry ingredients. Mix with a pastry blender or 2 forks until the mixture holds together in small crumbs. Sprinkle ice water over mixture and cut until the mixture holds together in balls. Gather it up, pressing it together and then divide into 2 even parts. Wrap in plastic wrap.

Refrigerate for at least 30 minutes. Roll out half dough and fit into 9-inch deep-dish pie pan. Weight and bake botto...

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