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Mango Pie

Mango Pie is a home-style recipe made with For Crust, Unbleached Flour, Confectioner S Sugar, Salt, Lemon Zest, and Butter. Serves 8.

Ingrédients

• For Crust
• 2.5 cup Unbleached Flour
• 3.0 tbsp Confectioner S Sugar
• 1.0 tsp Salt

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Méthode (aperçu)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Prepare piecrust by mixing together flour, sugar, salt and lemon zest. Cut butter and shortening into small chunks and add to the dry ingredients. Mix with a pastry blender or 2 forks until the mixture holds together in small crumbs. Sprinkle ice water over mixture and cut until the mixture holds together in balls. Gather it up, pressing it together and then divide into 2 even parts. Wrap in plastic wrap.