Mango Salsa Over Vermicelli

Name: Mango Salsa Over Vermicelli
Yield: 6.0
Ingredients: 8.0 ounce Vermicelli Or Other Fine Strand Pasta; 1.75 cup Diced Mangoes; 0.75 cup Diced Sweet Red Peppers; 0.5 cup Diced Red Onions; 0.5 cup Diced Sweet Green Peppers; 3.0 tablespoon Olive Oil; 3.0 tablespoon Lemon Juice; 2.0 teaspoon Crushed Garlic; 0.5 cup Chopped Corander Or Parsley

Mango Salsa Over Vermicelli — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

8.0 oz Vermicelli Or Other Fine Strand Pasta
1.75 cup Diced Mangoes
0.75 cup Diced Sweet Red Peppers
0.5 cup Diced Red Onions

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
firm to the bite. Rinse with cold water. Drain and set aside.
2
In bowl of food processor, combine mangoes, and all other ingrediants.

Process on and off just until finely diced. Pour over pasta; serve at

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.