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Mango Salsa Over Vermicelli

Mango Salsa Over Vermicelli is a home-style recipe made with Vermicelli Or Other Fine Strand Pasta, Diced Mangoes, Diced Sweet Red Peppers, Diced Red Onions, Diced Sweet Green Peppers, and Olive Oil. Serves 6.

Ingredients

• 8 oz
• 1 3/4 cup
• 3/4 cup
• 1/2 cup

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Method (preview)

1. 1

   Firm to the bite. Rinse with cold water. Drain and set aside.

2. 2

   In bowl of food processor, combine mangoes, and all other ingrediants.