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Mango Salsa Over Vermicelli

Mango Salsa Over Vermicelli is a home-style recipe made with Vermicelli Or Other Fine Strand Pasta, Diced Mangoes, Diced Sweet Red Peppers, Diced Red Onions, Diced Sweet Green Peppers, and Olive Oil. Serves 6.

Ingredientes

• 8.0 oz Vermicelli Or Other Fine Strand Pasta
• 1.75 cup Diced Mangoes
• 0.75 cup Diced Sweet Red Peppers
• 0.5 cup Diced Red Onions

+ 5 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   firm to the bite. Rinse with cold water. Drain and set aside.

2. 2

   In bowl of food processor, combine mangoes, and all other ingrediants.