Mango Salsa Over Vermicelli
Mango Salsa Over Vermicelli is a home-style recipe made with Vermicelli Or Other Fine Strand Pasta, Diced Mangoes, Diced Sweet Red Peppers, Diced Red Onions, Diced Sweet Green Peppers, and Olive Oil. Serves 6.
🍽 Pour 6.0
Ingrédients
- 8.0 oz Vermicelli Or Other Fine Strand Pasta
- 1.75 cup Diced Mangoes
- 0.75 cup Diced Sweet Red Peppers
- 0.5 cup Diced Red Onions
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Méthode (aperçu)
- 1
firm to the bite. Rinse with cold water. Drain and set aside.
- 2
In bowl of food processor, combine mangoes, and all other ingrediants.
Process on and off just until finely diced. Pour over pasta; serve at
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