Mango Salsa Over Vermicelli

Name: Mango Salsa Over Vermicelli
Yield: 6.0
Ingredients: 8.0 ounce Vermicelli Or Other Fine Strand Pasta; 1.75 cup Diced Mangoes; 0.75 cup Diced Sweet Red Peppers; 0.5 cup Diced Red Onions; 0.5 cup Diced Sweet Green Peppers; 3.0 tablespoon Olive Oil; 3.0 tablespoon Lemon Juice; 2.0 teaspoon Crushed Garlic; 0.5 cup Chopped Corander Or Parsley

Mango Salsa Over Vermicelli is a home-style recipe made with Vermicelli Or Other Fine Strand Pasta, Diced Mangoes, Diced Sweet Red Peppers, Diced Red Onions, Diced Sweet Green Peppers, and Olive Oil. Serves 6.

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🍽 Per 6.0

Ingredienti

8.0 oz Vermicelli Or Other Fine Strand Pasta
1.75 cup Diced Mangoes
0.75 cup Diced Sweet Red Peppers
0.5 cup Diced Red Onions

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
firm to the bite. Rinse with cold water. Drain and set aside.
2
In bowl of food processor, combine mangoes, and all other ingrediants.

Process on and off just until finely diced. Pour over pasta; serve at

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