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Mango Scotch Bonnet Caribbean Barbecue Glaze

Mango Scotch Bonnet Caribbean Barbecue Glaze is a home-style recipe made with Peanut Oil, Ripe Mangoes Cut Into Inch Dice, White Onion, Inch Dice, Carrot, and Fresh Orange Scotch Bonnet Or Habanero Minced Chiles.

재료

• 2.0 tbsp Peanut Oil
• 4.0 Ripe Mangoes Cut Into Inch Dice
• 1.0 White Onion
• 0.25 Inch Dice

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   In a saucepan, heat the peanut oil and saut� the mangoes, onion, carrot, and Scotch bonnet or habanero chiles for 10 minutes over medium heat, or until the onions are soft and translucent. Deglaze the saucepan with the vinegar, and add the ketchup and sugar. Bring to a slow boil, reduce heat, and sim-mer for 35 to 45 minutes. Remove pan from heat and season with salt. Transfer to a food processor or blender, and pulse. Strain through a medium sieve; if the sauce is too thick, add a little water to thin. Serving suggestions: Use as a barbecue sauce with grilled seafood such as lobster, crab, and scallops, and with pork. can be brushed on as a glaze during cooking. Storage: Holds well for weeks in the refrigerator.

2. 2

   S(formatted for MasterCook):