Mango Spring Rolls With Peanut Sauce
Mango Spring Rolls With Peanut Sauce is a home-style recipe made with Peanut Butter Creamy, Light Brown Sugar Firmly Packed, Nam Pla, Thai Red Curry Paste, English Cucumber, and Rice Paper Rounds. Serves 12.
🍽 12.0人分
材料
- 0.6667 cup Peanut Butter Creamy
- 2.0 tbsp Light Brown Sugar Firmly Packed
- 2.0 tbsp Nam Pla
- 1.0 tsp Thai Red Curry Paste
+ あと4品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Whisk together the peanut butter, brown sugar, nam pla, curry paste
- 2
and 1/2 cup water in a medium sized bowl. (The sauce can be prepared
up to 2 days ahead)