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Mango Spring Rolls With Peanut Sauce

Mango Spring Rolls With Peanut Sauce is a home-style recipe made with Peanut Butter Creamy, Light Brown Sugar Firmly Packed, Nam Pla, Thai Red Curry Paste, English Cucumber, and Rice Paper Rounds. Serves 12.

재료

• 0.6667 cup Peanut Butter Creamy
• 2.0 tbsp Light Brown Sugar Firmly Packed
• 2.0 tbsp Nam Pla
• 1.0 tsp Thai Red Curry Paste

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Whisk together the peanut butter, brown sugar, nam pla, curry paste

2. 2

   and 1/2 cup water in a medium sized bowl. (The sauce can be prepared