Mango Tango Chicken Salad

Name: Mango Tango Chicken Salad
Prep time: 30 min
Yield: 5.0
Ingredients: 4.0 Boned And Skinned Chicken Breast Halves; 0.5 cup Mango; 0.5 cup Pineapple Chunks In Juice; 8.0 ounce Waterchestnuts Canned; 0.25 cup Sliced Green Onions; 1.0 tablespoon Major Grey Mango Chutney; 2.0 tablespoon Nonfat Mayonnaise; 2.0 teaspoon Lemon Juice; 1.0 teaspoon Minced Ginger; 0.25 teaspoon Ground Black Pepper

Mango Tango Chicken Salad is a home-style recipe made with Boned And Skinned Chicken Breast Halves, Mango, Pineapple Chunks In Juice, Waterchestnuts Canned, Sliced Green Onions, and Major Grey Mango Chutney. Serves 5.

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🍽 Pour 5.0

Ingrédients

4.0 Boned And Skinned Chicken Breast Halves
0.5 cup Mango
0.5 cup Pineapple Chunks In Juice
8.0 oz Waterchestnuts Canned

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Méthode (aperçu)

1
Grill or broil the chicken breasts until cooked; set aside to cool.
2
Combine the next 4 ingredients in a large bowl. Toss with cooled, diced

chicken.

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