Mango Upside Down Cake

Name: Mango Upside Down Cake
Ingredients: 2.0 cup Sliced Ripe Mangos; 2.0 tablespoon Lemon Juice; 1.0 tablespoon Margarine; 0.3333 cup Brown Sugar; 0.25 cup Margarine; 0.75 cup Sugar; 1.0 Egg; 0.5 cup Milk; 1.25 cup Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt

Mango Upside Down Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Sliced Ripe Mangos
2.0 tbsp Lemon Juice
1.0 tbsp Margarine
0.3333 cup Brown Sugar

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Method (preview)

1
Pour lemon juice over mangos and let stand 15 minutes. Melt 1
2
Tbsp. margarine in 8 in. cake pan or casserole. (Do not use iron

skillet as mangos will darken.) Add brown sugar and cover with

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