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Mangoes in Lemon Grass Syrup

Mangoes in Lemon Grass Syrup is a home-style recipe made with Large Ripe Mangoes, Lime, Lemon Grass, and Superfine Sugar. Serves 4.

Ingredienti

• 2
• 1
• 1 stalk
• 3 tbsp

Preparazione (anteprima)

1. 1

   Halve the mangoes; remove the pits and peel off the skins.

2. 2

   Slice the flesh into long thin slices and arrange them in a shallow layer in a wide serving dish.

3. 3

   Remove a few shreds of the rind from the lime for decoration.

4. 4

   Cut the lime in half and squeeze out the juice.

5. 5

   Place the juice in a small pan with the lemon grass and sugar.

6. 6

   Heat gently without boiling until the sugar is completely dissolved.

7. 7

   Remove from the heat and cool completely.

8. 8

   Strain the cooled syrup into a pitcher and pour evenly over the mango slices.

9. 9

   Scatter the lime strips over top; cover with plastic wrap and chill before serving.

10. 10

    Cook's tip: To serve this dessert on a hot day, particularly if it is to stand for a while, place the dish on a bed of crushed ice to keep the fruit and syrup chilled.

11. 11

    From Thai; a Cookshelf book; Paragon Publishing; 2004. ISBN 1-40542-463-X.

12. 12

    MC format by Hallie. Untried.

13. 13

    Contributed to the FareShare Gazette by Hallie; 28 May 2005. www.fareshare.net

14. 14

    Nutr. Assoc.: 0 0 0 0