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Manhattan and New England Clam Chowders

Manhattan and New England Clam Chowders comes together with Bacon, Onion, Pared And Diced Potatoes, Water, and Celery. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 cup
• 1 cup
• 1/3 cup
• 1 can
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender

2. 2

   Stir in reserved clam liquid, the potatoes, water and celery

3. 3

   Cook uncovered until potatoes are tender, about 10 minutes

4. 4

   Add clams, tomatoes, and seasoning heat to boiling, stirring occasionally 6 servings

5. 5

   New England Clam Chowder: Decrease water to 1/2 cup

6. 6

   Omit celery, tomatoes, parsley and thyme and add 1 cup milk with the clams