Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Yield: 4.0
Ingredients: 5.0 slice Bacon; 1.0 cup Onions; 1.0 cup Celery; 0.25 cup Green Pepper; 3.0 cup Water; 2.0 cup Potatoes; 1.0 cup Carrots; 1.0 tablespoon Fresh Parsley; 1.0 teaspoon Salt; 0.25 teaspoon Thyme Leaves; 0.125 teaspoon Pepper; 3.0 can Minced Clams; 16.0 ounce Tomatoes; 1.0 Bay Leaf

Manhattan Clam Chowder is a home-style recipe made with Bacon, Onions, Celery, Green Pepper, Water, and Potatoes. Serves 4.

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🍽 Per 4.0

Ingredienti

5.0 slice Bacon
1.0 cup Onions
1.0 cup Celery
0.25 cup Green Pepper

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Preparazione (anteprima)

1
In large saucepan, cook bacon until crisp. Remove bacon from saucepan; drain,
2
reserving 2 tablespoons drippings in saucepan. Crumble bacon; set aside. Saut

e onions, celery and green pepper in reserved drippings until tender. Add wate

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