Manhattan-style Clam Chowder

Name: Manhattan-style Clam Chowder
Yield: 4.0
Ingredients: 0.25 pound Diced Bacon; 1.0 Large Onion; 2.0 Carrots; 3.0 Celery Stalks With Leaves; 1.0 tablespoon Chopped Fresh Parsley; 1.0 Large Tomatoes With Juice; 1.5 teaspoon Salt Freshly Ground Black Pepper To Taste; 1.0 Bay Leaf; 1.0 teaspoon Dried Thyme; 3.0 Medium Potatoes; 1.0 bottle Clam Juice; 1.0 tablespoon Flour; 1.0 tablespoon Melted Butter Or A Little Of The Bacon Grease

Manhattan-style Clam Chowder — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.25 lb Diced Bacon
1.0 Large Onion
2.0 Carrots
3.0 Celery Stalks With Leaves

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Method (preview)

1
Fry diced bacon until crispy; drain and transfer to 3 1/2-quart or larger
2
crockpot. Add remaining ingredients to the crockpot; stir to blend.

Cover and cook on LOW for 8 to 10 hours. If a thicker soup is desired,

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