Manicotti

Name: Manicotti
Yield: 6.0
Ingredients: 1.0 pound Lean Ground Beef; 0.25 cup Onion Chopped; 3.0 slice Bread Torn Up; 1.5 cup Mozzarella Cheese Shredded; 1.0 Egg; 0.5 cup Milk; 1.0 tablespoon Parsley; 1.0 T Salt; 0.25 T Pepper; 8.0 ounce Manicotti Shells Pk; 4.0 ounce Mushroom Stems Amp; 15.0 ounce Tomato Sauce; 12.0 ounce Tomato Paste; 0.25 cup Onion Chopped; 1.0 clove Garlic Minced; 4.0 cup Water; 1.0 tablespoon Italian Seasoning; 0.5 T Sugar; 0.5 T Salt; 0.125 T Pepper; 0.3333 cup Parmesan Cheese Grated

Manicotti — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 lb Lean Ground Beef
0.25 cup Onion Chopped
3.0 slice Bread Torn Up
1.5 cup Mozzarella Cheese Shredded

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
Cook and stir the meat and the first 1/4 cup of onion in a large
2
skillet until the meat is brown. Drain off excess fat. Remove

from the heat and stir in the remaining ingredients for the Meat

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.