Many Spice Chicken Stir-fry

Name: Many Spice Chicken Stir-fry
Yield: 2.0
Ingredients: 0.25 cup Oil; 2.0 tablespoon Dry Sherry; 1.0 T Ginger; 1.0 T Soy Sauce; 1.0 T Garlic Powder; 0.25 teaspoon Dry Mustard; 0.25 teaspoon Chili Powder; 0.25 teaspoon Pepper; 0.25 teaspoon Oregano; 0.25 teaspoon Sage; 0.25 teaspoon Thyme Leaves Dried; 0.25 teaspoon Ground; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 0.25 teaspoon Sugar; 0.25 teaspoon All Purpose Flour; 1.0 pound Chicken Breasts Cutup; 3.0 tablespoon Onion Chopped Finely; 2.0 Ea Medium Tomatoes Diced; 1.0 Ea Green Pepper Diced

Many Spice Chicken Stir-fry is a home-style recipe made with Oil, Dry Sherry, T Ginger, T Soy Sauce, T Garlic Powder, and Dry Mustard. Serves 2.

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🍽 Serves 2.0

Ingredients

0.25 cup Oil
2.0 tbsp Dry Sherry
1.0 T Ginger
1.0 T Soy Sauce

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Method (preview)

1
AND ALL THE SPICES. SET ASIDE. PLACE THE STIR FRY PAN
2
OVER HIGH HEAT AND ADD 1 TABLESPOON OF OIL. STIR FRY

ONION AND PEPPERS UNTIL SOFT. REMOVE VEGETABLES FROM

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