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Many Spice Chicken Stir-Fry

Many Spice Chicken Stir-Fry is built on Oil, Chili Powder, Pepper, Ground Cinnamon, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 3 tbsp

Method (preview)

1. 1

   IN A SMALL BOWL, STIR TOGETHER 2 TBSP. OIL, SHERRY,

2. 2

   AND ALL THE SPICES. SET ASIDE. PLACE THE STIR FRY PAN

3. 3

   OVER HIGH HEAT AND ADD 1 TABLESPOON OF OIL. STIR FRY

4. 4

   ONION AND PEPPERS UNTIL SOFT.

5. 5

   REMOVE VEGETABLES FROM PAN.

6. 6

   ADD REMAINING OIL, ADD CHICKEN AND STIR-FRY UNTIL NO LONGER PINK.

7. 7

   CUT TO TEST, ABOUT 3 MINUTES.

8. 8

   CHICKEN IS DONE ADD SPICE MIXTURE AND TOMATO AND STIR CONSTANTLY UNTIL MIXTURE BOILS AND THICKENS, ABOUT 1

9. 9

   MINUTE. ADD VEGETABLES BACK INTO PAN AND STIR FRY FOR 1 OR 2 MINUTES OR UNTIL VEGETABLES ARE HEATED THROUGH.