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Maple Acorn Squash No. 2

Maple Acorn Squash No. 2 — a community recipe on Potlikkr.

Ingredients

• 2.0 Ea Med Acorn Squash
• 8.0 tbsp Brown Sugar
• 1.0 cup Maple Syrup
• 4.0 tbsp Butter

Method (preview)

1. 1

   This is the quick and easy version. Cut each squash in half; remove seeds and fibers. Arrange, cut side up in a large shallow baking pan. Spoon 2 Tbsp brown sugar into hollow of each squash. Add 1 Tbsp butter to each. Top with a 1/4 cup of maple syrup. Bake for 1 hour at 350f or until fork tender.

2. 2

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