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Maple & Dried Cranberry Chicken W/Butternut's

Maple & Dried Cranberry Chicken W/Butternut's comes together with Swiss Cheese Grated, Butter, Olive Oil, Risotto Rice, and Chicken Stock. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 oz
• 1/2 cup
• 2 tbsp
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Peel and grate the butternut squash.

2. 2

   Melt half the butter in a skillet and saute the squash and half the onion together until translucent.

3. 3

   Stir in the cheese, parsley, and chives.

4. 4

   Set aside.

5. 5

   Heat the olive oil in a saucepan over medium heat.

6. 6

   Saute the remaining onion.

7. 7

   Add the rice and wine, stirring constantly.

8. 8

   Reduce.

9. 9

   Add one and a half cups of the chicken stock, one-half cup at a time, stirring until absorbed.

10. 10

    The rice is done when still slightly crunchy.

11. 11

    Combine with the squash mixture.

12. 12

    Fry the chicken breasts in the remaining butter a few minutes on each side.

13. 13

    Add the maples syrup, cranberries, and remaining chicken stock.

14. 14

    Cook for a few minutes over low heat, or until the sauce is slightly reduced.

15. 15

    Serve over the squash risotto.