Maple Apple Muffins #2

Name: Maple Apple Muffins #2
Yield: 12.0
Ingredients: 1.5 cup All Purpose Flour; 1.0 cup Whole Wheat Flour; 0.25 teaspoon Salt; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 2.0 Medium Apples Sliced; 0.25 cup Maple Flavored Syrup; 0.75 cup Unsweetened Applesauce; 0.5 cup Plain Nonfat Yogurt; 0.5 cup Firmly Packed Brown Sugar; 2.0 tablespoon Vegetable Oil; 2.0 Egg Whites; 1.0 teaspoon Maple Flavoring; 0.3333 cup Chopped Nuts Vegetable Cooking Spray

Maple Apple Muffins #2 — une recette communautaire sur Potlikkr.

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🍽 Pour 12.0

Ingrédients

1.5 cup All Purpose Flour
1.0 cup Whole Wheat Flour
0.25 tsp Salt
2.0 tsp Baking Powder

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Méthode (aperçu)

1
slices and 1 teaspoon maple syrup in bottom of each cup. Set aside.
2
In large mixing bowl, combine remaining ingredients. Add flour mixture,

stirring only until combined. Portion evenly into prepared muffin-pan cups.

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