Maple Cherry Syrup
Maple Cherry Syrup is a home-style recipe made with Sugar Brown Packed, Honey, and Butter Margarine.
재료
- 1.0 cup Sugar Brown Packed
- 0.5 cup Honey
- 2.0 tbsp Butter Margarine
조리법 (미리보기)
- 1
Combine maple syrup, brown sugar, honey, juices and grated rind in medium
- 2
saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10
minutes. Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc.