Maple Chiffon Cake

Name: Maple Chiffon Cake
Ingredients: 2.25 cup Sifted Cake Flour; 0.75 cup Granulated Sugar; 3.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.75 cup Brown Sugar; 0.5 cup Salad Oil; 0.75 cup Cold Water; 1.0 cup Egg Whites; 0.5 teaspoon Cream Of Tartar; 0.5 cup Butter Or Margarine; 4.0 cup Sifted Confectioners Sugar; 1.0 teaspoon Vanilla Or To

Maple Chiffon Cake — a community recipe on Potlikkr.

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Ingredients

2.25 cup Sifted Cake Flour
0.75 cup Granulated Sugar
3.0 tsp Baking Powder
1.0 tsp Salt

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Method (preview)

1
Sift flour, granulated sugar, baking powder, and salt together into mixing
2
bowl; stir in brown sugar. Make a well in center of dry ingredients. Add in

order; salad oil, egg yolks, water, and flavoring. Beat till satin smooth.

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