Maple Chiffon Pie

Name: Maple Chiffon Pie
Yield: 1.0
Ingredients: Pie Shell Baked; 1.0 tablespoon Gelatine; 2.0 tablespoon Cold Water; 0.5 cup Milk; 0.5 cup Maple Syrup; 0.25 teaspoon Salt; 2.0 Egg Yolks; 1.0 cup Whipping Cream; 1.0 teaspoon Vanilla; 2.0 Egg Whites

Maple Chiffon Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Pie Shell Baked
1.0 tbsp Gelatine
2.0 tbsp Cold Water
0.5 cup Milk

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Method (preview)

1
Soak the gelatine in the cold water. Heat milk, maple syrup and salt in the
2
top if a double boiler, then slowly add the egg yolks. Add the gelatine,

stir to dissolve and let the mixture cool.

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