Maple Chiffon Pie
Maple Chiffon Pie is a home-style recipe made with Cold Water, Milk, Salt, Whipping Cream, and Vanilla.
재료
- 2.0 tbsp Cold Water
- 0.5 cup Milk
- 0.25 tsp Salt
- 1.0 cup Whipping Cream
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조리법 (미리보기)
- 1
Soak the gelatine in the cold water. Heat milk, maple syrup and salt in the
- 2
top if a double boiler, then slowly add the egg yolks. Add the gelatine,
stir to dissolve and let the mixture cool.