Maple Chiffon Pie
Maple Chiffon Pie is a home-style recipe made with Pie Shell Baked, Gelatine, Cold Water, Milk, Maple Syrup, and Salt. Serves 1.
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Ingredienti
- Pie Shell Baked
- 1.0 tbsp Gelatine
- 2.0 tbsp Cold Water
- 0.5 cup Milk
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Preparazione (anteprima)
- 1
Soak the gelatine in the cold water. Heat milk, maple syrup and salt in the
- 2
top if a double boiler, then slowly add the egg yolks. Add the gelatine,
stir to dissolve and let the mixture cool.
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