Maple Chiffon Pie
Maple Chiffon Pie — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- Pie Shell Baked
- 1.0 tbsp Gelatine
- 2.0 tbsp Cold Water
- 0.5 cup Milk
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Soak the gelatine in the cold water. Heat milk, maple syrup and salt in the
- 2
top if a double boiler, then slowly add the egg yolks. Add the gelatine,
stir to dissolve and let the mixture cool.