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Maple Chiffon Pie

Maple Chiffon Pie is a home-style recipe made with Pie Shell Baked, Gelatine, Cold Water, Milk, Maple Syrup, and Salt. Serves 1.

Ingredientes

• Pie Shell Baked
• 1.0 tbsp Gelatine
• 2.0 tbsp Cold Water
• 0.5 cup Milk

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Preparo (prévia)

1. 1

   Soak the gelatine in the cold water. Heat milk, maple syrup and salt in the

2. 2

   top if a double boiler, then slowly add the egg yolks. Add the gelatine,