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Maple Cream Balls

Maple Cream Balls is a home-style recipe made with Butter Or Butter Substitute, Salt, and Vanilla.

Ingrédients

• 2.0 tsp Butter Or Butter Substitute
• 0.125 tsp Salt
• 1.0 tsp Vanilla

Méthode (aperçu)

1. 1

   Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire.

2. 2

   Cool to room temperature. Add butter. Add flavoring. Beat until creamy.